Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, et al. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutr 2017;21(1):27-37.
DOI: 10.1017/S1368980017001367
Donoso CG, Villegas AS, González MAM, Gea A, Deus R De, Lahortiga F, et al. Ultra‑processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project. Eur J Nutr 2020; 59(3):1093-1103.
DOI: 10.1007/s00394-019-01970-1
Zobel EH, Hansen TW, Rossing P, Scholten BJ Von. Global Changes in Food Supply and the Obesity Epidemic. Curr Obes Rep 2016;5:449-55.
DOI: 10.1007/s13679-016-0233-8
Monteiro CA, Cannon G, Moubarac J, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition , the NOVA food classi fi cation and the trouble with ultra-processing. Public Health Nutr 2018;21(1):5-17.
DOI: 10.1017/S1368980017000234
Steele EM, Baraldi LG, Louzada ML, Moubarac J, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open 2016;6(3):e009892.
DOI: 10.1136/bmjopen-2015-009892
Cunha DB, Helena T, Valeria G. Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents : ELANA study. Nutr Diabetes 2018;8(28):1-9.
DOI: 10.1038/s41387-018-0043-z
Nardocci M, Leclerc B, Louzada M, Monteiro CA, Batal M, Moubarac J. Consumption of ultra-processed foods and obesity in Canada. Can J Public Heal 2019;110:4-14.
DOI: 10.17269/s41997-018-0130-x
Canella DS, Levy RB, Paula A, Martins B, Claro M, Moubarac J, et al. Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009). PLoS One 2014;9(3):1-6.
DOI: 10.1371/journal.pone.0092752
Laura M, Galastri L, Martinez E, Paula A, Martins B, Silva D, et al. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Prev Med (Baltim); 2015;81:9-15.
DOI: 10.1016/j.ypmed.2015.07.018
Marti A. Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health. Nutrients 2019;11(1902):10-2.
DOI: 10.3390/nu11081902
Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults. Br J Nutr 2018;120:90-100.
DOI: 10.1017/S0007114518001046
Monteiro CA, Levy RB. A new classification of foods based on the extent and purpose of their processing. Cad Saúdade Pública 2010;26(11):2039-49.
DOI: 10.1590/S0102-311X2010001100005
Monteiro CA, Moubarac J, Levy RB, Canella DS, Louzada ML, Cannon G. Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutr 2017;21(1):18-26.
DOI: 10.1017/S1368980017001379
Bleiweiss-Sande R, Chui K, Evans EW, Goldberg J, Amin S, Sacheck J. Robustness of Food Processing Classification Systems. Nutrients 2019;11(1344):1-21.
DOI: 10.3390/nu11061344
Lawrence MA, Baker PI. Ultra-processed food and adverse health outcomes. Fresh evidence links popular processed foods with a range of health risks. Br Med J 2019;2289(5):1-2.
Monteiro CA. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 2009;12(5):729-31.
DOI: 10.1017/S1368980009005291
Mendonça RDD, Cristine A, Lopes S, Pimenta AM, Gea A. Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project. Am J Hypertens 2017;30(4):358-66.
Forde G, Mullally D, Gibney ER, Gibney MJ. Ultra-processed foods in human health: a critical appraisal. Am J Clin Nutr 2017;106:717-24.
Monteiro CA, Moubarac J, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev 2013;14(Suppl.2):21-8.
DOI: 10.1111/obr.12107
Urrútia GBX. Declaración PRISMA: una propuesta para mejorar la publicación de revisiones sistemáticas y metaanálisis. Med Clin (Barc) 2010;135(11):507-11.
DOI: 10.1016/j.medcli.2010.01.015
Mendonca RDD, Marc A, Gea A, Fuente-Arrillaga C De, Martinez-Gonzalez MA, Cristine A, et al. Ultraprocessed food consumption and risk of overweight and obesity : the University of Navarra Follow-Up ( SUN ) cohort study 1 , 2. Am J Clin Nutr 2016;104:1433-40.
DOI: 10.3945/ajcn.116.135004
Costa B, Sofia I, Melo V De, Criso CA, Flor T, Bueno NB. Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city. PLoS One 2017;1-10.
WHO. World Health Organization (2020) BMI classification [Internet]. Disponible en: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi
National Institute of Health/National Heart L and BI. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults--The Evidence Report. National Institutes of Health 1998;6(Suppl.2):51S-209S.
Silva FM, Giatti L, Figueiredo RC De, Bisi C, Cardoso LDO, Duncan BB, et al. Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010). Public Health Nutr 2018;21(12):2271-9.
DOI: 10.1017/S1368980018000861
Rico-Campà, Martínez-González A, de Deus Mendonça, Fuente-Arrillaga, Gómez-Donoso B. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study. BMJ 2019;365:l1949.
DOI: 10.1136/bmj.l1949
Juul F, Hemmingsson E. Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010. Public Health Nutr 2015;18(17):3096-107.
DOI: 10.1017/S1368980015000506
Moubarac J-C, Batal M, Martins APB, Claro R, Levy RB, Cannon G, et al. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Can J Diet Pract Res 2014;75(1):15-21.
DOI: 10.3148/75.1.2014.15
Youn S, Dong H, Ae Y, Shin A. Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women. Nutr Res 2012;32(3):153-9.
DOI: 10.1016/j.nutres.2011.12.009
Mirrahimi A, Chiavaroli L, Srichaikul K, Augustin LSA. The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature. Curr Atheroscler Rep 2014;16(1):381.
DOI: 10.1007/s11883-013-0381-1
Fan J, Song Y, Wang Y, Hui R, Zhang W. Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis. PLoS One 2012;7(12).
DOI: 10.1371/journal.pone.0052182
Adams J, White M. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity : cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12). Int J Behav Nutr Phys Act 2015;12(160):1-11.
DOI: 10.1186/s12966-015-0317-y
Wolfson JA, Bleich SN. Is cooking at home associated with better diet quality or weight-loss intention? Public Health Nutr 2014;18(8):1397-406.
DOI: 10.1017/S1368980014001943
Chak M, Lam L, Adams J. Association between home food preparation skills and behaviour , and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009). Int J Behav Nutr 2017;1-7.
Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr 2021;125(3):308-318.
DOI: 10.1017/S0007114520002688
Askari M. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies. Int J Obes 2020;2080-91.
DOI: 10.1038/s41366-020-00650-z
Alonso-Pedrero L, Ojeda-Rodriguez A, Zalba G, Bes-Rastrollo M, Marti A. Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project. Am J Clin Nutr 2020;111(6):1259-66.
DOI: 10.1093/ajcn/nqaa075
